search saves

Creamy Mushroom-spinach Soup

I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Saute mushrooms in butter until tender in large saucepan over medium flame.
  • Add flour, salt and pepper; cook 1 minute.
  • Gradually add broth and cream; cook, stirring occasionally, until thickened.
  • Add spinach and heat through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Meg Fisher
Contributor
@Meg Fisher
Contributor
"I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. eva_anita
    This is a lovely soup. I used champignons and I skipped butter, cream and flour since I am trying to eat light in the evening and the soup was for supper. I added 2 potatos, 2 onions and more spinach. The soup came out very light but very tasty, I love it!
    Reply
  2. mrs. boots
    Forgot to check the pantry/freezer before I made this; just knew I had to use up my mushrooms! Ended up using 2 cans of chicken broth, 1 can of low-fat mushroom soup, and 1/2 cup of milk. Also didn't have spinach, so I substituted canned asparagus spears. Also added 2 cloves of garlic. Delicious! Thanks for the recipe, Meg Fisher!
    Reply
  3. mamaDlicious
    This was ok, but also added some garlic and onion to make it a bit more tasty. But good idea, and my 2 yr old also liked it so definately a keeper.
    Reply
  4. RockChalkChick
    VERY GOOD! I used a combination of both this recipe and your lower fat version and it was delicious. I used baby bella mushrooms and added a shallot. I also added some garlic and used lowfat milk instead of the whipping cream. It all came together very quickly! Thanks for posting.
    Reply
  5. RockChalkChick
    VERY GOOD! I used a combination of both this recipe and your lower fat version and it was delicious. I used baby bella mushrooms and added a shallot. I also added some garlic and used lowfat milk instead of the whipping cream. It all came together very quickly! Thanks for posting.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement