Creamy Mushroom Soup

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READY IN: 6hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
  • Drain porcinis and reserve soaking liquid.
  • Chop mushrooms finely and set aside until needed.
  • Cook onion in butter until tender, about 3 minutes.
  • Add the sliced mushrooms and porcinis and cook for about 5 minutes.
  • Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
  • Bring mixture to a boil, then transfer to the crockpot.
  • Cover, and cook on low for 5 hours.
  • Cool soup slightly and puree in blender or food processor or use a hand-held blender.
  • Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
  • Garnish with chopped parsley before serving.
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