Creamy Mushroom Soup

"A delicious soup for the crockpot made with two kinds of mushrooms. Very tasty!"
 
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Ready In:
6hrs 25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
  • Drain porcinis and reserve soaking liquid.
  • Chop mushrooms finely and set aside until needed.
  • Cook onion in butter until tender, about 3 minutes.
  • Add the sliced mushrooms and porcinis and cook for about 5 minutes.
  • Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
  • Bring mixture to a boil, then transfer to the crockpot.
  • Cover, and cook on low for 5 hours.
  • Cool soup slightly and puree in blender or food processor or use a hand-held blender.
  • Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
  • Garnish with chopped parsley before serving.

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Reviews

  1. Robin in Kansas
    Easy and delicious.
     
  2. Tebo3759
    Sorry but this just did not do it for me. I found it too watery. I think it needs a hardy chicken stock and a full bodied cream. I would use more porcine or other mushrooms other than button. With a bit of tweeking this will work for me.
     
  3. Roosie
    Yum! This is a great soup with an intense mushroom flavor. My only problem? It doesn't make enough!! Followed the recipe excepting using chicken stock rather than vegetable. I also didn't have any light cream, so I used some heavy cream and some 2% milk... it was definitely plenty creamy! I don't have a crockpot, so I just simmered this on my stove for about 3 hours. Really lovely flavor- I couldn't resist adding a generous pinch of thyme, though. The mushroom flavor was still the star in this! We had for dinner with Harvest Bread #84786 and it was a great meal. I think that this is dinner-party worthy. BF and I ate the whole lot and are still licking our lips for more. Thanks for another winner, Sue!
     
  4. Missy Wombat
    This soup was a big hit in our house. I doubled the recipe and two adults and a toddler ate the whole lot for dinner.
     
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I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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