Creamy Mushroom Sauce

"This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer."
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Ready In:




  • Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

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  1. Hi Sabra_1; This sauce served with a Barbecued Chicken was fantastic. Unfortunately, I did not make enough as it was totally devoured as it was so tasty and creamy. The sour cream gave it a wonderful creamy texture. I added an extra large garlic clove and WOW!! Thanks for sharing and this is now a regular with us. "Uncle Bill"
  2. worked well on pasta with portabellos tonight!
  3. This was very good. I used baby portobellos and used fresh thyme. The sauce turned out pretty thick so I added water (without the cornstarch). We had this over chicken croquettes and mashed potatoes and was well liked by everyone. Thanks Sabra!
  4. I used this recipe as a base, and added a little Worcestershire sauce, and a litle soy sauce. I used shitake mushrooms, with one button and a quarter portobello mushroom thrown in. Thanks Sabra!


Hi, I was raised in Liverpool England, English Mum & French Dad what a combo for a chef, Liverpool known for humour and French for food lol how could I go wrong as over the yrs I have needed that humour for sure, I am well travelled and have been a chef for many yrs, I know live in NZ and I am a partner in a successful deli / cafe Called wait for it "O'Bite Me" Like it? I still work my bum off but have that passion for the industry. When I submit any recipes they are used in my shop so hope you enjoy, I have gotten some great recipes from thsi site and I thank you Huggggggzzzzzzzz Sabra
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