Creamy Mushroom and Rice Soup

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READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 cup cold water and the corn starch in a bowl with a well-fitting lid. Shake vigorously until combined. (You can also combine them in a blender.).
  • In medium soup pot, heat garlic and olive oil. Add mushrooms; saute until soft.
  • Add remaining ingredients, except rice. Cover and simmer about 20 minutes.
  • Remove about half the mushrooms. Use an immersion blender to fully puree soup. (You can also put half the mushrooms, the celery, and 1 cup of liquid into a blender and blend until smooth.).
  • Return the rest of the mushrooms to the pot, and add cooked rice. Cook until heated through, about 5 minutes.
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