Creamy Mostaccioli With Bacon and Mushrooms

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, cook bacon until crisp; remove from fat and set aside.
  • Add mushrooms to bacon fat. Cook until golden; drain; set aside.
  • Prepare mostaccioli according to package directions; drain.
  • In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
  • Heat just until butter melts, stirring frequently.
  • Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
  • Place on warm serving platter; garnish with green onions.
  • Serve immediately; refrigerate leftovers.
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