Creamy Molded Vegetable Salad
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 cups cold water
- 2 tablespoons unflavored gelatin (2 pkg)
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup vinegar
- 2 tablespoons lemon juice
- 1 1⁄2 cups salad dressing or 1 1/2 cups mayonnaise
- yellow food coloring or green food coloring (optional)
- 1 cup shredded cabbage
- 2 medium carrots, shredded
- 1 stalk celery, sliced
- 1 green pepper
- lettuce leaf
directions
- In a medium saucepan, sprinkle gelatin over 1/2 cup of the cold water; stir over low heat until gelatin is dissolved; add sugar, salt, remaining 1 1/2 cups water and lemon juice; stir until sugar is dissolved.
- Remove from heat, add salad dressing and food coloring (if using), stir until well blended; stir in cabbage, carrots and celery.
- Cut part of the green pepper into rings and reserve for later use.
- Chop remaining green pepper and stir into salad.
- Pour into an oiled 6-cup mold; refrigerate until firm, about 4 hours.
- To serve, unmold onto lettuce leaves and garnish with green pepper rings.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin