Creamy Millet Cereal

READY IN: 30mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast millet over medium heat until it smells nutty (about 2 minutes).
  • Add milk and water, bring to a boil, reduce heat to low, cover and simmer for around 25 minutes, until most or all liquid is absorbed.
  • Meanwhile place cream and white sugar into a small bowl and whisk until frothy or you can put in a jar and shake.
  • Add brown sugar and maple syrup when the cereal is cooked to your desired consistency and stir to combine, transfer to a bowl.
  • Pour frothy cream over the top and enjoy!
  • Tips: I also like to add a little butter, nutmeg, and cinnamon or you can use white sugar, skip the maple and add fresh berries (or any fresh fruit), strawberries and cream millet sounds just as yummy :D.
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