Creamy Milk Chocolate Frosting

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READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the 8 tablespoons of butter into 8 pieces.
  • Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
  • Put the chocolate in a food processer.
  • With the machine running, gradually add the hot cream mixture through the feed tube.
  • Let process for 1 minute.
  • Stop the machine.
  • Add the powdered sugar and process for about 30 seconds or until combined.
  • With the machine running, add the butter 1 piece at a time.
  • Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
  • Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.
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