Creamy Microwave Mac and Cheese

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
  • In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
  • Stir in milk until smooth.
  • Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
  • Stir in cheese until completely melted.
  • Pour well drained macaroni into cheese sauce, mixing well.
  • Microwave at medium-high heat for 3 minutes.
  • If desired, sprinkle top with bread crumbs before serving.
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