Creamy Mexican Corn on the Skillet

Name: Creamy Mexican Corn on the Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 cup corn kernel (roasted or charred); 3 tablespoons cream cheese; 1 teaspoon fresh lime juice; 1/2 teaspoon chili powder; 1/8 teaspoon ground red pepper; 1/2 teaspoon ground cumin; salt

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Recipe by sofie-a-toast

This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle