Creamy Mexicali Corn

"A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn)."
 
Creamy Mexicali Corn created by linguinelisa
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionally.
  • Stir in honey. Add sour cream and cream cheese; mix well. Cook 2 minutes or until cream cheese is melted and sauce is bubbly, stirring occasionally. Remove from heat; keep warm.
  • Meanwhile, in small skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook and stir until light golden brown.
  • Spoon corn mixture into serving dish. Sprinkle with bread crumbs and Monterey Jack Cheese.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165""
 

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  1. linguinelisa
    Creamy Mexicali Corn Created by linguinelisa
  2. linguinelisa
    This makes a nice creamy corn dish. I only made half of the recipe...it turned out fine. I think it would do just as well without the bread crumb topping and I did substitute a sweet white onion for the green, that worked out just fine too, all that was missing is the green color. Made for Rookie Recipe Tag game.
     
  3. gailanng
    Okay, I'm going to have to text this recipe to my eldest who adores Mexican food. Wait! I don't have texting. Then I'll have to arrange it in a configuration using the g'babes magnetic letters on the fridge. It's so much friendlier anyway. Made for ZWT#8~Mexico/Tex-Mex.
     
  4. gailanng
    Creamy Mexicali Corn Created by gailanng
  5. HeidiSue
    Creamy Mexicali Corn Created by HeidiSue
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