Creamy Meatballs

Recipe by Cameronsmommy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
  • Mix well with hands.
  • Shape into small balls.
  • In hot oil in skillet over medium heat, brown meat on all sides.
  • Turn into 1-1/2 quart casserole dish.
  • Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
  • Pour over meatballs.
  • Cover and bake 375°F for 20 minutes.
  • Uncover and bake an additional 10 minutes.
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