Creamy Meatball Casserole

Recipe by lauralie41
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
  • 1
    cup milk
  • 12
  • 12
    teaspoon salt
  • 18
    teaspoon black pepper
  • 32
    meatballs, precooked, frozen, 1/2 ounce each
  • 20
    ounces red skin white potatoes, refrigerated wedges
  • 16
    ounces stir fry vegetables, frozen, any combination
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DIRECTIONS

  • In a large bowl combine soup, milk, sour cream, salt, and pepper.
  • Stir in the meatballs, potato wedges, and stir fry vegetables.
  • Spoon into an ungreased 3 quart rectangular baking dish.
  • Bake in a 350 degree oven, covered for about 1 hour or until heated through.
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