Creamy Meatball Casserole
This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
- 1cup milk
- 1⁄2cup sour cream
- 1⁄2teaspoon salt
- 1⁄8teaspoon black pepper
- 32meatballs, precooked, frozen, 1/2 ounce each
- 20ounces red skin white potatoes, refrigerated wedges
- 16ounces stir fry vegetables, frozen, any combination
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DIRECTIONS
- In a large bowl combine soup, milk, sour cream, salt, and pepper.
- Stir in the meatballs, potato wedges, and stir fry vegetables.
- Spoon into an ungreased 3 quart rectangular baking dish.
- Bake in a 350 degree oven, covered for about 1 hour or until heated through.
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