Name: Creamy Meatball Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used; 1 cup milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 32 meatballs, precooked, frozen, 1/2 ounce each; 20 ounces red skin white potatoes, refrigerated wedges; 16 ounces stir fry vegetables, frozen, any combination

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Recipe by lauralie41

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Creamy Meatball Casserole created by Bergy

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
¹⁄₂ cup sour cream
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

directions

In a large bowl combine soup, milk, sour cream, salt, and pepper.
Stir in the meatballs, potato wedges, and stir fry vegetables.
Spoon into an ungreased 3 quart rectangular baking dish.
Bake in a 350 degree oven, covered for about 1 hour or until heated through.

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RECIPE MADE WITH LOVE BY

@lauralie41

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@lauralie41

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"This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook."

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review by Irmgard

11/23/2006

This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick. I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through. Next time I make this, I will set the oven to 400 from the outset.

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photo by Bergy

11/14/2006

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photo by Bergy

11/14/2006

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review by Bergy

11/14/2006

This was an easy recipe and turned out delish! I took a couple of liberties - I used all fresh veggies(carrots,sliced, broccoli-small crowns, onion-sliced, frozen peas & a couple of mushrooms. Added a fresh fine chopped Jalapeno. I cut the whole recipe back to two servings so decided not to use any sour cream and very little milk. I had some left over so tonight I have added some left over Mashed potato with Celeric as a topping it will be a kind of shepherless pie! Thanks Lauralie for a couple of tasty dinners

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photo by twissis

9/24/2006

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