Creamy Mashed Sweet Potatoes

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter, 2 tablespoons cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, sugar, and sweet potatoes in a large saucepan.
  • Cook, covered, over low heat until the potatoes are fall-apart tender, 35-40 minutes.
  • Off the heat, add the remaining 1 tablespoon cream and mash the sweet potatoes with a potato masher; serve.
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