Creamy Mashed Potatoes with Chives

Creamy Mashed Potatoes with Chives created by Dorel

This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place potatoes in a Dutch oven, and cover with water; bring to a boil.
  • Reduce heat, and simmer for 10 minutes or until tender.
  • Drain.
  • Return potatoes to pan; add the milk and salt.
  • Mash the potato mixture with a potato masher to desired consistency.
  • Add the cheese, and stir just until blended.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff)."
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  1. Bjcurlyjo
    Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.
    Reply
  2. mochimochimelanie
    It's quick, easy and tastes great!
    Reply
  3. candiapples17
    Loved this!! Very creamy and has great flavor.
    Reply
  4. Helenic Hottie
    These were super fast to make but I felt like they were a little on the bland side for me and my hubby. I am not particular about low-fat anything so I added a whole cup of Hellman's Mayonnaise and a bit more salt. That did the trick for me. Thanks for the recipe.
    Reply
  5. Mandy Lynn
    We really liked.I used white instead of yukon (the store did not have yukon)great recipe.Did not need a gravy.
    Reply
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