Creamy Mashed Potatoes with Chives
12
People talking
This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).
- Ready In:
- 20mins
- Serves:
- Units:
12
People talking
ingredients
- 3 lbs peeled yukon gold potatoes, , quartered
- 2⁄3 cup nonfat milk
- 1 teaspoon salt
- 2⁄3 cup light cream cheese with chives and onions
directions
- Place potatoes in a Dutch oven, and cover with water; bring to a boil.
- Reduce heat, and simmer for 10 minutes or until tender.
- Drain.
- Return potatoes to pan; add the milk and salt.
- Mash the potato mixture with a potato masher to desired consistency.
- Add the cheese, and stir just until blended.
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Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.Reply
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It's quick, easy and tastes great!Reply
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Loved this!! Very creamy and has great flavor.Reply
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These were super fast to make but I felt like they were a little on the bland side for me and my hubby. I am not particular about low-fat anything so I added a whole cup of Hellman's Mayonnaise and a bit more salt. That did the trick for me. Thanks for the recipe.Reply
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We really liked.I used white instead of yukon (the store did not have yukon)great recipe.Did not need a gravy.Reply
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