Creamy Mashed Potatoes

Submitted by PalatablePastime

"The cream cheese makes the potatoes rich and creamy without being runny."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs yukon gold potatoes, chopped
• 1 teaspoon salt
• 4 tablespoons butter
• 4 ounces cream cheese
• 1⁄2 cup milk
• salt and pepper

directions

1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
3. Serve hot with gravy of your choice.

Reviews

[Marla Swoffer]

I just made this up and would have posted it, but here it is! The only things I did differently were to use red potatoes, Smart Balance, and a generous sprinkle of granulated garlic. My whole family loved them--even the picky kids. The cream cheese is really the key ingredient--make them even richer than with sour cream.