Creamy Marsala Meatballs

Name: Creamy Marsala Meatballs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb extra lean ground beef; 1/3 cup dry breadcrumbs; 1 egg; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper; 2 cups sliced fresh mushrooms; 1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia); 1/4 cup marsala wine; 1/4 cup milk; 2 cups hot cooked angel hair pasta; 2 teaspoons chopped fresh parsley

(1)

Recipe by sjlnd

I haven't tried this recipe yet, but it sounds delicious. It's from Kraft Foods.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb extra lean ground beef
¹⁄₃

cup dry breadcrumbs
1

egg
2

teaspoons Worcestershire sauce
¹⁄₄

teaspoon pepper
2

cups sliced fresh mushrooms
1

(10 ounce) container Italian cheese, and herb cooking creme (Philadelphia)
¹⁄₄

cup marsala wine
¹⁄₄

cup milk
2

cups hot cooked angel hair pasta
2

teaspoons chopped fresh parsley

DIRECTIONS

Heat oven to 375 degrees F.
Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.

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