Creamy Maple Frosting
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This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
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ingredients
- 2⁄3 cup maple syrup
- 3⁄4 cup margarine (softened)
- 2⁄3 cup soymilk powder
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
directions
- Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
- Beat in the maple and vanilla extracts.
- Slowly add the soymilk powder.
- The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.
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RECIPE MADE WITH LOVE BY
@Wish I Could Cook
Contributor
@Wish I Could Cook
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"This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted."
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i made this to go with recipe #340544. this recipe didn't work for me, it was grainy and after it set it was also very greasy. i refrigerated them hoping it would thicken up, but it didn't.i would just make the cupcakes next time and omit the frosting.Reply
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This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.
