Creamy Maple Frosting
This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.
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READY IN: 10mins
SERVES: 12
YIELD: 12 cupcake toppings
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup maple syrup
- 3⁄4
- 2⁄3cup soymilk powder
- 1teaspoon maple extract
- 1teaspoon vanilla extract
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DIRECTIONS
- Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
- Beat in the maple and vanilla extracts.
- Slowly add the soymilk powder.
- The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.
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