Creamy Mango Jelly for Dieters

Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 85 g of mango diet jelly crystals
- 1 cup boiling water
- 1 1 cup plain yogurt or 1 cup vanilla yogurt
- banana, to serve
- passion fruit, to serve
directions
- Combine jelly crystals and boiling water.
- Stir till crystals have dissolved.
- Add 1/2 cup cold water and stir to combine.
- Refrigerate for 30 minutes till chilled.
- Add yoghurt to jelly and whisk till smooth.
- Place in serving dishes.
- Place in fridge for 3-4 hours.
- Serve with fruit.
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