Creamy Lemon Rice Soup(Gloria Pitzer)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces cream of chicken soup, diluted with
  • 10
    ounces water
  • 10
    ounces chicken rice soup, diluted with
  • 10
    ounces water
  • 14
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DIRECTIONS

  • Combine all ingredients in the top of double boiler over simmering water.
  • Stir to combine well.
  • Bring to serving temperature.
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