Creamy Lemon Butter Chicken

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Season chicken thighs with salt, pepper, and paprika.
  • 2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
  • 3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
  • 4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.
  • 5. Bake at 400˚F / 200˚C for 25 minutes.
  • 6. Serve immediately.
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