Creamy Layered Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Butter bottom & sides of a 9" pan.
  • Thinly slice potatoes in rounds using mandolin.
  • One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
  • Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
  • Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
  • Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
  • Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.
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