Creamy Lasagna Casserole

Recipe by Melanie Murray
READY IN: 50mins




  • In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
  • Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
  • Place 2 to 3 noodles in each dish, trimming to fit if necessary.
  • Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
  • Repeat layers twice.
  • Sprinkle 1/2 cup cheddar cheese over each.
  • Cover and freeze one casserole for up to 1 month.
  • Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.