Creamy Kielbasa and Kraut

Recipe by graftonr
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
  • Drain bacon and mushrooms, leaving drippings behind.
  • Brown ham and onions in reserved drippings.
  • After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
  • Cover and simmer for about an hour.
  • Remove bay leaf.
  • Stir in sauerkraut.
  • Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
  • Serve with sourdough bread.
  • Refrigerate leftovers and discover how good it is the second day.
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