Creamy Keto Coffee
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From Sweet and Savory Fat Bombs by Martina Slajerova
- Ready In:
- 1 cup hot brewed coffee or 1 cup black tea
- 1 tablespoon coconut milk or 1 tablespoon heavy whipping cream
- 1 tablespoon mct oil or 1 tablespoon coconut oil
- 1 tablespoon unsalted butter or 1 tablespoon coconut oil
- 1⁄4 - 1⁄2 teaspoon ground cinnamon or 1/4-1/2 teaspoon vanilla powder
- 3 large egg yolks, whites reserved for another use
- 1 tablespoon granulated Truvia
- In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.
- Pulse until smooth and frothy. Serve hot!
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