Creamy Jalapeno Sushi
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 1 1⁄2 cups pine nuts
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or 1 tablespoon agave nectar
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 drops sesame oil
- 1 tablespoon coarse sea salt
- 1 tablespoon soy sauce
- 1 avocado
- 2 jalapenos, minced
- 1⁄2 cup green onion, minced
- 1⁄2 cup fresh cilantro
- 1 cucumber
directions
- Throw the pinenuts and garlic in the food processor until fine.
- Mix the rest of the ingredients in a bowl.
- Slice and peel the cucumber to make tiny strips.
- Spread and roll!
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.