Creamy Italian Pasta

Name: Creamy Italian Pasta
Prep time: 45 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces pasta (fusilli, medium shells, elbow mac, etc); 1 lb ground beef; 26 ounces pasta sauce; 8 ounces tomato sauce; 8 ounces cream cheese; 2 cups mozzarella cheese, shredded; 1 1/2 tablespoons italian seasoning; 1 teaspoon garlic powder

(2)

Recipe by F-16 momma

Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

16

ounces pasta (fusilli, medium shells, elbow mac, etc)
1

lb ground beef
26

ounces pasta sauce
8

ounces tomato sauce
8

ounces cream cheese
2

cups mozzarella cheese, shredded
1 ¹⁄₂

tablespoons italian seasoning
1

teaspoon garlic powder

DIRECTIONS

Boil pasta as directed on package and drain.
Meanwhile, brown meat with garlic powder and Italian seasoning.
Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
Top evenly with mozarella.
Cover and let sit on low for about 15 min, or until mozarella melted.
Enjoy!

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