Creamy Hot Avocado Soup - 4 Ingredients
"Easy to make and EASY to diversify for ALL palates."
photo by Claire T.
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 2 avocados
- 4 cups chicken stock
- 1 1⁄4 cups fat free sour cream
- 6 tablespoons chopped cilantro
directions
- Cut avocados in half, remove seed, and spoon into food processor.
- Mix with a couple spoonfulls of sour cream and process until smooth.
- Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
- Heat chicken stock in 2 quart saucepan until hot (before simmering).
- Whisk remaining sour cream into saucepan.
- Whisk avocado mixture into saucepan.
- Heat only until hot, DO NOT BOIL.
- Top with diced cilantro and pepper.
- Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Northwest girl who grew up in WA, UT, ID, and OR and most recently transplanted in WY. With my Taurean personality, I enjoy good food and trying new recipes. My husband is the ideal guinea pig who enjoys his now diversified palate and claiming the proud gain of 50 pounds from my cooking.</p>
