A quick sauce to mix in with cooked rice or poured over a spongy cake.
Serving Size: 1 (76) g
Servings Per Recipe: 5
Calories: 201.9
Calories from Fat 41 g 21 %
Total Fat 4.6 g 7 %
Saturated Fat 2.9 g 14 %
Cholesterol 15.8 mg 5 %
Sodium 11.7 mg 0 %
Total Carbohydrate 43 g 14 %
Dietary Fiber 0.2 g 0 %
Sugars 41.8 g 167 %
Protein 0.8 g 1 %