Creamy Home-Made Ice Cream

"So delicious and stays soft enough to scoop even after it's been in the freezer!! This came from 2 different recipes that I combined and tweaked to make it perfect!"
 
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Ready In:
10mins
Ingredients:
10
Yields:
16 Cups
Serves:
32
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ingredients

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directions

  • Assembly Directions:

  • Mix all ingredients together in a large bowl.
  • Freezing Directions:

  • Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
  • Serving Directions:

  • Serve and enjoy!
  • Comments:

  • You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
  • You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
  • To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.

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