Creamy Home-Made Ice Cream

Submitted by peggyscookin

"So delicious and stays soft enough to scoop even after it's been in the freezer!! This came from 2 different recipes that I combined and tweaked to make it perfect!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 16 Cups
• Serves: 32

ingredients

• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 3 ounces instant vanilla pudding mix
• 3⁄4 cup egg substitute
• 1 cup half-and-half cream
• 1 1⁄2 cups sugar
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons vanilla
• 1⁄4 teaspoon salt
• 7 cups 2% milk

directions

1. Assembly Directions:

2. Mix all ingredients together in a large bowl.

3. Freezing Directions:

4. Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.

5. Serving Directions:

6. Serve and enjoy!

7. Comments:

8. You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
9. You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
10. To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.