Creamy Home-Made Ice Cream

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READY IN: 10mins
SERVES: 32
YIELD: 16 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assembly Directions:
  • Mix all ingredients together in a large bowl.
  • Freezing Directions:
  • Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
  • Serving Directions:
  • Serve and enjoy!
  • Comments:
  • You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
  • You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
  • To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.
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