Creamy Ham & Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 small onion (chopped fine)
- 1 stalk celery (chopped fine)
- 4 tablespoons butter
- 6 large russet potatoes (peeled and diced)
- 1⁄2 lb ham (cooked and diced)
- 14 1⁄2 ounces cream of potato soup
- 1⁄3 cup flour
- 3 chicken bouillon cubes
- 2 cups water
- 8 ounces cream cheese (softened)
- 4 cups milk
directions
- Saute onion and celery in butter until tender.
- In large kettle, put water, bullion, potatoes with onion.
- Cover and cook until potatoes are tender.
- Blend cream cheese and flour with 1 cup of milk until smooth.
- Stir into potato mixture.
- Add milk, ham, and can of potato soup.
- Bring to boil and boil for 1 minute.
- Let simmer until ready to serve.
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