Creamy Ham & Potato Soup
MAKE IT SHINE!
ADD YOUR PHOTO
Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 1 small onion (chopped fine)
- 1 stalk celery (chopped fine)
- 4 tablespoons butter
- 6 large russet potatoes (peeled and diced)
- 1⁄2 lb ham (cooked and diced)
- 14 1⁄2 ounces cream of potato soup
- 1⁄3 cup flour
- 3 chicken bouillon cubes
- 2 cups water
- 8 ounces cream cheese (softened)
- 4 cups milk
directions
- Saute onion and celery in butter until tender.
- In large kettle, put water, bullion, potatoes with onion.
- Cover and cook until potatoes are tender.
- Blend cream cheese and flour with 1 cup of milk until smooth.
- Stir into potato mixture.
- Add milk, ham, and can of potato soup.
- Bring to boil and boil for 1 minute.
- Let simmer until ready to serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@J.A. Contes
Contributor
@J.A. Contes
Contributor
"Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: