Creamy Ham & Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion and celery in butter until tender.
  • In large kettle, put water, bullion, potatoes with onion.
  • Cover and cook until potatoes are tender.
  • Blend cream cheese and flour with 1 cup of milk until smooth.
  • Stir into potato mixture.
  • Add milk, ham, and can of potato soup.
  • Bring to boil and boil for 1 minute.
  • Let simmer until ready to serve.
Advertisement