Creamy Ham & Potato Soup
Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)
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DIRECTIONS
- Saute onion and celery in butter until tender.
- In large kettle, put water, bullion, potatoes with onion.
- Cover and cook until potatoes are tender.
- Blend cream cheese and flour with 1 cup of milk until smooth.
- Stir into potato mixture.
- Add milk, ham, and can of potato soup.
- Bring to boil and boil for 1 minute.
- Let simmer until ready to serve.
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