Name: Creamy Ham & Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 small onion (chopped fine); 1 stalk celery (chopped fine); 4 tablespoons butter; 6 large russet potatoes (peeled and diced); 1/2 lb ham (cooked and diced); 14 1/2 ounces cream of potato soup; 1/3 cup flour; 3 chicken bouillon cubes; 2 cups water; 8 ounces cream cheese (softened); 4 cups milk

Recipe by J.A. Contes

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Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)

Ready In:: 1hr
Serves:
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ingredients

1 small onion (chopped fine)
1 stalk celery (chopped fine)
4 tablespoons butter
6 large russet potatoes (peeled and diced)
¹⁄₂ lb ham (cooked and diced)
14 ¹⁄₂ ounces cream of potato soup
¹⁄₃ cup flour
3 chicken bouillon cubes
2 cups water
8 ounces cream cheese (softened)
4 cups milk

directions

Saute onion and celery in butter until tender.
In large kettle, put water, bullion, potatoes with onion.
Cover and cook until potatoes are tender.
Blend cream cheese and flour with 1 cup of milk until smooth.
Stir into potato mixture.
Add milk, ham, and can of potato soup.
Bring to boil and boil for 1 minute.
Let simmer until ready to serve.

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RECIPE MADE WITH LOVE BY

@J.A. Contes

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@J.A. Contes

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"Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)"

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creation by J.A. Contes

1/31/2014

Delicious creamy recipe for a cold day. You can easily substitute the ham with clams for a delicious clam chowder :)