Creamy Ham and Potatoes

Recipe by carolinafan
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, layer potatoes, onions and ham.
  • In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.
  • Combine soup and water; gradually stir into flour mixture. Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
  • Pour over ham.
  • Cover and cook on low for 8-9 hours or until potatoes are tender.
  • If desired, sprinkle with cheese before serving.
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