Creamy Haddock, Mustard & Feta Sauce for Pasta

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to instructions provided and keep warm until sauce is ready.
  • Heat the margarine in a frying pan.
  • Sauté the onion and garlic.
  • Stir in the flour.
  • Add in the cream and the milk, mixing well.
  • Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.
  • Stir in the mustard and feta cheese.
  • Gently stir in the haddock and then add the spring onions or chives and nutmeg.
  • Remove from the heat and season to taste with the salt and pepper.
  • Serve immediately on freshly cooked pasta of your choice.
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