Creamy Ground Beef With Veggies

"A throw-together meal inspired by Stroganoff on a day when I had too many veggies and no sour cream! Yummy! Throw in any veggies you have on hand, and amounts are estimated. This would very easily adapt to a crockpot; just brown the beef then throw everything except the noodles in, stir well, and cook on low for about 8 hrs. Make the noodles just before serving."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Brown the beef and drain very well.
  • Add peppers and onion and saute until tender and onions are translucent.
  • Add tomatoes and garlic and heat on low about 5 minutes.
  • Add cream of mushroom soup, tomato paste, and bouillon, stir well.
  • Simmer on low, and in a separate pot, cook noodles as directed on package.
  • Serve sauce over noodles.

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RECIPE SUBMITTED BY

<p>I get almost every recipe off of Zaar unless I make it up myself, and I rate them all. I rate honestly -- if you get five stars from me, you DESERVED them because your recipe had the WOW factor! <br /><br />1-star -- Sorry, but this REALLY didn't work for us. We threw it away and went out for pizza. <br />2-star -- This was edible, but barely. We ate it but won't make it, or anything like it, again. <br />3-star -- This was okay, but not one of our favorites. I might try it again with modifications, or I might not. <br />4-star -- This was quite good. We liked it and I will probably make it again. <br />5-star -- This was EXCELLENT and we will make it again and again. It really WOW'd us! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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