Creamy Ground Beef With Veggies
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 3 bell peppers, diced (red, yellow, and orange)
- 1 onion, diced
- 1 pint cherry tomatoes, sliced in half
- 1 (10 ounce) can cream of mushroom soup
- 1 (8 ounce) can tomato paste
- 1 tablespoon beef bouillon paste
- 1 tablespoon garlic, minced (3 cloves)
- 16 ounces egg noodles
directions
- Brown the beef and drain very well.
- Add peppers and onion and saute until tender and onions are translucent.
- Add tomatoes and garlic and heat on low about 5 minutes.
- Add cream of mushroom soup, tomato paste, and bouillon, stir well.
- Simmer on low, and in a separate pot, cook noodles as directed on package.
- Serve sauce over noodles.
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RECIPE SUBMITTED BY
<p>I get almost every recipe off of Zaar unless I make it up myself, and I rate them all. I rate honestly -- if you get five stars from me, you DESERVED them because your recipe had the WOW factor! <br /><br />1-star -- Sorry, but this REALLY didn't work for us. We threw it away and went out for pizza. <br />2-star -- This was edible, but barely. We ate it but won't make it, or anything like it, again. <br />3-star -- This was okay, but not one of our favorites. I might try it again with modifications, or I might not. <br />4-star -- This was quite good. We liked it and I will probably make it again. <br />5-star -- This was EXCELLENT and we will make it again and again. It really WOW'd us! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>