Creamy Grits With Sweet Corn

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READY IN: 1hr 4mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and salt to a large pot; bring to a boil.
  • Gradually stir in grits.
  • Lower heat; simmer 30 minutes or until thick and tender, stirring often.
  • Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add in corn; saute 4 minutes or until lightly browned.
  • Add corn and onions to grits mixture; stir well to combine.
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