Creamy Grits With Sweet Corn

"From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol."
 
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Ready In:
1hr 4mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Add water and salt to a large pot; bring to a boil.
  • Gradually stir in grits.
  • Lower heat; simmer 30 minutes or until thick and tender, stirring often.
  • Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add in corn; saute 4 minutes or until lightly browned.
  • Add corn and onions to grits mixture; stir well to combine.

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Reviews

  1. Super good. I couldn't find yellow grits, so I bought instant (I live in CA and that might be the problem). But they were SUPER GOOD and I would make again.
     
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