Creamy Grits

Recipe by cylee
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, heat milk and butter until simmering.
  • Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
  • Add water when grits begin to bubble.
  • Cook until consistency of oatmeal.
  • Stir in cream cheese and heavy cream until incorporated.
  • NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
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