Creamy Green Pepper Soup

Recipe by Annie Michelle
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine milk, balsamic vinaigrette and 1/2 of one green pepper.
  • Blend on liquid setting until creamy and add another green pepper half.
  • Continue alternating blending and adding green pepper halves until there is one half left.
  • Add garlic powder and last green pepper half; blend this last portion on chop setting instead of blending until creamy.
  • Warm up olive oil in a crock pot, then add green pepper mix.
  • Stir in salt and pepper to taste.
  • Heat in crock pot on high setting until boiling, then turn down and simmer until ready to serve. Be sure to stir occasionally.
  • This could also be made on the stovetop.
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