(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons grapefruit zest, finely grated (my addition)
  • 1
    egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tablespoons egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute)
  • 3
    tablespoons brown rice vinegar (can sub white balsamic, white wine vinegar, etc.)
  • 14
    teaspoon salt
  • 14
    teaspoon paprika (I substituted Spanish smoked paprika and reduced the amount)
  • 1
    vanilla bean, split lengthwise and chopped into small pieces
  • 13
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DIRECTIONS

  • Juice the two grapefruits.
  • Transfer juice to a blender. Add the (egg yolk, egg substitute or cream if using), vinegar salt, pepper, paprika and vanilla bean (or extract/powder).
  • Puree on high speed until vanilla bean is thoroughly blended.
  • With the blender motor running, slowly add the oil.
  • When the dressing is emulsified, strain into a small non-reactive bowl, discarding any vanilla bean debris if present.
  • Stir in the zest.
  • Can be refrigerated up to 1 week.
  • Yield is estimated.
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