Creamy Grand Marnier Pudding

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
  • Let stand for 5 minutes.
  • Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
  • Cook tapioca mixture over a slow fire, stirring constantly until it boils.
  • Add the tapioca mixture gradually to egg whites just until blended.
  • Add vanilla and Grand Marier.
  • Serve warm.
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