Name: Creamy Grand Marnier Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 6 tablespoons tapioca, minute style; 6 tablespoons sugar; 1/4 teaspoon salt; 3 1/2 cups milk; 1/2 cup light cream; 4 egg yolks; 4 tablespoons sugar; 2 teaspoons vanilla; 3 1/2 tablespoons Grand Marnier

Recipe by Oolala

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Haven't made this. I saw it in Pingry Cooks submitted by Joan Kovacs.

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

6 tablespoons tapioca, minute style
6 tablespoons sugar
¹⁄₄ teaspoon salt
3 ¹⁄₂ cups milk
¹⁄₂ cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 ¹⁄₂ tablespoons Grand Marnier

directions

Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
Let stand for 5 minutes.
Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
Cook tapioca mixture over a slow fire, stirring constantly until it boils.
Add the tapioca mixture gradually to egg whites just until blended.
Add vanilla and Grand Marier.
Serve warm.

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