Creamy Gourmet Chicken Liver

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook livers in half of butter until browned on all sides; remove from skillet.
  • Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
  • Blend in flour, salt, and pepper.
  • Add broth, stirring until thick and smooth.
  • Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
  • Serve with rice or noodles.
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