Creamy Gluten Free Vegetable Pasta

Name: Creamy Gluten Free Vegetable Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup parmesan cheese; 2 tablespoons butter; 2 -3 teaspoons garlic; black pepper; red pepper flakes; 9 ounces gluten-free fusilli; 15 ounces alfredo sauce; cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

Submitted by 3LilCritter

"Easy Gluten Free Pasta. I use RP's fresh gluten-free fusilli pasta (found at Giant Eagle) and a jar of Classico Creamy Alfredo sauce. I also used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then chopped up."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₄ cup olive oil
¹⁄₂ cup parmesan cheese
2 tablespoons butter
2 -3 teaspoons garlic
black pepper
red pepper flakes
9 ounces gluten-free fusilli
15 ounces alfredo sauce
cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

directions

Saute garlic in olive oil and butter. Turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. Keep Warm.
Cook Pasta al dente. Drain and mix pasta into garlic sauce mixture. Pour jar of Alfredo sauce onto pasta and mix well. Fold in chopped vegetables.