Creamy Gluten-Free Polenta

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READY IN: 15mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling in a saucepan.
  • Gradually whisk in cornmeal and salt.
  • Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
  • Season to taste with pepper.
  • Enjoy!
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