Creamy Garlic Vinaigrette

Name: Creamy Garlic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons Dijon mustard; 3 teaspoons red wine vinegar; 3 tablespoons sunflower oil; 2 tablespoons sugar; 2 -3 tablespoons minced garlic; 2 tablespoons plain yogurt; 2 tablespoons parsley; 1 tablespoon extra virgin olive oil; 3 -4 minced green onions or 3 -4 shallots

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Recipe by littlebasque

This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons Dijon mustard
3

teaspoons red wine vinegar
3

tablespoons sunflower oil
2

tablespoons sugar
2 -3

tablespoons minced garlic
2

tablespoons plain yogurt
2

tablespoons parsley
1

tablespoon extra virgin olive oil
3 -4

minced green onions or 3 -4 shallots

DIRECTIONS

Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.

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