Creamy Garlic Vinaigrette
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This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 2 tablespoons Dijon mustard
- 3 teaspoons red wine vinegar
- 3 tablespoons sunflower oil
- 2 tablespoons sugar
- 2 -3 tablespoons minced garlic
- 2 tablespoons plain yogurt
- 2 tablespoons parsley
- 1 tablespoon extra virgin olive oil
- 3 -4 minced green onions or 3 -4 shallots
directions
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
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RECIPE MADE WITH LOVE BY
@littlebasque
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@littlebasque
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"This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor"
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This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
