Creamy Garlic Tarragon Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
  • Remove shrimp using slotted spoon and set aside.
  • Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
  • Stir in the wine.
  • Return the shrimp to skillet.
  • Toss gently until heated through, about 1 minute.
  • Sprinkle with parsley.
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