Creamy Garlic Sauce

Submitted by Chef #303503

"I got this recipe from another site."

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup water, divided
• 2 tablespoons chopped garlic
• 1 teaspoon garlic powder
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• salt and pepper
• 2 tablespoons cornstarch

directions

1. Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.
2. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.