Creamy Garlic/ Rosemary Mashed Potatoes

this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add flavor...

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In lrg. pan fill with water and bring to a boil on med-med hi heat, add chopped potatoes and boil 10-15 minutes or until potatoes are tender. drain water from potatoes,turn burner down to low heat. using the same pan add remaining ingrdients and mix with electric hand mixer until smooth. ready to.
  • serve.
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"this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add flavor..."
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  1. Sydney Mike
    I prefer steaming my vegetables to boiling them, so did that here! Used the garlic, & also substituted lemon pepper for the S&P! Kudos for leaving on the skin, 'cause that's a nice tasty addition! A very nice potato recipe!
    Reply
  2. ChefMomma4life
    this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add flavor...
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