Creamy Garlic Mashed Potatoes

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and dice potatoes, making sure all are relatively the same size.
  • Place in a large saucepan and cover with water.
  • Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
  • Cook until potatoes fall apart when poked with a fork.
  • Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.
  • Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water.
  • Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.
  • Serve immediately.
Advertisement