Creamy Garden Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy medium saucepan over medium-low heat.
  • Stir in next 6 ingredients.
  • Cover and cook until vegetables are light brown, stirring occasionally, about 20 minutes.
  • Mix in stock and salt and bring to a boil.
  • Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes.
  • Strain; discard solids and return soup to pan. (Can be prepared 1 day ahead. Cool, cover and refrigerate.).
  • Scrape corn into bowl, using knife.
  • Bring soup to boil in heavy medium saucepan.
  • Add carrots and boil 5 minutes.
  • Add green beans and pepper and boil 5 minutes.
  • Add zucchini and boil 5 minutes.
  • Add tomatoes and corn and bring to a simmer.
  • Stir in cream and pepper; taste and adjust seasoning.
  • Heat until soup is hot, about 5 minutes.
  • Ladle into bowls, sprinkle with herbs and serve immediately.
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