Creamy Fudge from Kraft

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 81
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a foil-lined 9x9x2 inch pan; set aside.
  • Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
  • Boil and stir for exactly 5 minutes.
  • Add chocolate chips and vanilla extract.
  • Stir until smooth.
  • Stir in optional walnuts.
  • Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
  • Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.
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