CREAMY FRENCH ONION CHICKEN

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dice the chicken breasts.
  • in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
  • add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
  • stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
  • while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
  • add the spinach to the chicken and cook, stirring, until wilted.
  • if the sauce is a bit too thick, add a little more cream.
  • serve over mashed potato. crumble some bacon over each serve.
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