CREAMY FRENCH ONION CHICKEN

"quick, easy and tasty. even the kids love it."
 
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photo by shazzieau photo by shazzieau
photo by shazzieau
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • dice the chicken breasts.
  • in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
  • add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
  • stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
  • while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
  • add the spinach to the chicken and cook, stirring, until wilted.
  • if the sauce is a bit too thick, add a little more cream.
  • serve over mashed potato. crumble some bacon over each serve.

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RECIPE SUBMITTED BY

I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
 
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