CREAMY FRENCH ONION CHICKEN

photo by shazzieau

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 kg chicken breast
- 250 g cream cheese, softened
- 400 ml thickened cream
- 40 g French onion soup
- 120 g fresh Baby Spinach
- 4 slices short cut bacon
- 1 kg mashed potatoes (cook while making chicken)
directions
- dice the chicken breasts.
- in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
- add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
- stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
- while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
- add the spinach to the chicken and cook, stirring, until wilted.
- if the sauce is a bit too thick, add a little more cream.
- serve over mashed potato. crumble some bacon over each serve.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.