CREAMY FRENCH ONION CHICKEN

DIRECTIONS

• dice the chicken breasts.
• in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
• add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
• stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
• while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
• add the spinach to the chicken and cook, stirring, until wilted.
• if the sauce is a bit too thick, add a little more cream.
• serve over mashed potato. crumble some bacon over each serve.